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Carrots in concert
The bright melodies, crunchy beats and spastic squeals sound like they’re pumping from a dark, subterranean nightclub packed with sweaty dancers. But actually, it’s the sound of vegetables. Since 1998, the Vienna Vegetable Orchestra’s 11 musicians have been scouring outdoor markets for the freshest produce to drill, cut, peel and scrape into colourful instruments.
Read this article at Ode Magazine.