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Midnight oil
College cuisine — that definitive oxymoron — has typically been synonymous with pizza delivery, ramen noodles, and limp salad bars. With late hours and busy schedules, plus little or no kitchen access and irregular cafeteria and grocery options, collegiate living can make healthy meals seem almost impossible. But against all the late-night-snacking odds, plenty of the nation’s approximately 17.5 million college students are eating just fine.
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